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Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Kauno str. 30, Kaunas District, LT-54333 Babtai, Lithuania
Author to whom correspondence should be addressed.
Academic Editors: Laima Česonienė, Othmane Merah and Abdelali Hannoufa
Plants 2021, 10(5), 944;
Received: 31 March 2021 / Revised: 24 April 2021 / Accepted: 3 May 2021 / Published: 9 May 2021
(This article belongs to the Special Issue Natural Resources of Berry and Medicinal Plants)
Raspberry (Rubus idaeus L.) seed oil (RSO) is considered as a source of high value bioactive compounds as fatty acids, tocopherols, tocotrienols, carotenoids, flavonoids, phytosterols, antioxidants, monoterpenes and many other chemical constituents. These compounds are appreciated as a source of nutrition for humans, as additives in cosmetic production, has immense therapeutic potential. Raspberry seed oil exerts many pharmacological effects included antimicrobial, antioxidant, anti-inflammatory activity and many other effects. The various databases like PubMed and Science Direct were used to identify, analyze and summarize the research literature on raspberries. This review will highlight recent developments of the chemical constituents and nutraceutical and cosmetical effects of RSO. Practical application: analyzed recent researches and international patents containing raspberry seed oil can help practitioners of various industries create new high-value products. View Full-Text
Keywords: bioactive compounds; red raspberry; nutritional value; seed oil bioactive compounds; red raspberry; nutritional value; seed oil
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MDPI and ACS Style

Ispiryan, A.; Viškelis, J.; Viškelis, P. Red Raspberry (Rubus idaeus L.) Seed Oil: A Review. Plants 2021, 10, 944.

AMA Style

Ispiryan A, Viškelis J, Viškelis P. Red Raspberry (Rubus idaeus L.) Seed Oil: A Review. Plants. 2021; 10(5):944.

Chicago/Turabian Style

Ispiryan, Audronė, Jonas Viškelis, and Pranas Viškelis. 2021. "Red Raspberry (Rubus idaeus L.) Seed Oil: A Review" Plants 10, no. 5: 944.

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