Labuschagne, M.; Guzmán, C.; Phakela, K.; Wentzel, B.; van Biljon, A.
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants 2021, 10, 1000.
https://doi.org/10.3390/plants10051000
AMA Style
Labuschagne M, Guzmán C, Phakela K, Wentzel B, van Biljon A.
Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants. 2021; 10(5):1000.
https://doi.org/10.3390/plants10051000
Chicago/Turabian Style
Labuschagne, Maryke, Carlos Guzmán, Keneuoe Phakela, Barend Wentzel, and Angeline van Biljon.
2021. "Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress" Plants 10, no. 5: 1000.
https://doi.org/10.3390/plants10051000
APA Style
Labuschagne, M., Guzmán, C., Phakela, K., Wentzel, B., & van Biljon, A.
(2021). Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress. Plants, 10(5), 1000.
https://doi.org/10.3390/plants10051000