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Journal: Plants, 2021
Volume: 10
Number: 804

Article: Breeding of High Cooking and Eating Quality in Rice by Marker-Assisted Backcrossing (MABc) Using KASP Markers
Authors: by Me-Sun Kim, Ju-Young Yang, Ju-Kyung Yu, Yi Lee, Yong-Jin Park, Kwon-Kyoo Kang and Yong-Gu Cho
Link: https://www.mdpi.com/2223-7747/10/4/804

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