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Rangaswamy TC, Sridhara S, Ramesh N, Gopakkali P, El-Ansary DO, Mahmoud EA, Abdelmohsen SAM, Abdelbacki AMM, Elansary HO, Abdel-Hamid AME. Assessing the Impact of Higher Levels of CO₂ and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.). Plants. 2021; 10(2):256. https://doi.org/10.3390/plants10020256

Rangaswamy, Tejaswini C., Shankarappa Sridhara, Nandini Ramesh, Pradeep Gopakkali, Diaa O. El-Ansary, Eman A. Mahmoud, Shaimaa A. M. Abdelmohsen, Ashraf M. M. Abdelbacki, Hosam O. Elansary, and Amal M. E. Abdel-Hamid. 2021. "Assessing the Impact of Higher Levels of CO₂ and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.)" Plants 10, no. 2: 256. https://doi.org/10.3390/plants10020256

Rangaswamy, T. C., Sridhara, S., Ramesh, N., Gopakkali, P., El-Ansary, D. O., Mahmoud, E. A., Abdelmohsen, S. A. M., Abdelbacki, A. M. M., Elansary, H. O., & Abdel-Hamid, A. M. E. (2021). Assessing the Impact of Higher Levels of CO₂ and Temperature and Their Interactions on Tomato (Solanumlycopersicum L.). Plants, 10(2), 256. https://doi.org/10.3390/plants10020256