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Journal: Plants, 2021
Volume: 10
Number: 2209

Article: Assessment of Anti-Inflammatory and Antioxidant Effects of Citrus unshiu Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells
Authors: by Adhimoolam Karthikeyan, Hun Hwan Kim, Vetrivel Preethi, Mohammad Moniruzzaman, Ki Ho Lee, Senthil Kalaiselvi, Gon Sup Kim and Taesun Min
Link: https://www.mdpi.com/2223-7747/10/10/2209

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