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Aparicio-García PF, Ventura-Aguilar RI, del Río-García JC, Hernández-López M, Guillén-Sánchez D, Salazar-Piña DA, Ramos-García MdL, Bautista-Baños S. Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage. Plants. 2021; 10(1):112. https://doi.org/10.3390/plants10010112

Aparicio-García, Pablo F., Rosa I. Ventura-Aguilar, Juan C. del Río-García, Mónica Hernández-López, Dagoberto Guillén-Sánchez, Dolores A. Salazar-Piña, Margarita de L. Ramos-García, and Silvia Bautista-Baños. 2021. "Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage" Plants 10, no. 1: 112. https://doi.org/10.3390/plants10010112

Aparicio-García, P. F., Ventura-Aguilar, R. I., del Río-García, J. C., Hernández-López, M., Guillén-Sánchez, D., Salazar-Piña, D. A., Ramos-García, M. d. L., & Bautista-Baños, S. (2021). Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage. Plants, 10(1), 112. https://doi.org/10.3390/plants10010112