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Journal: Biomolecules, 2025
Volume: 15
Number: 307
307
Article: Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?
Authors: by Natalia G. Vallianou, Angelos Evangelopoulos, Ilektra Tzivaki, Stavroula Daskalopoulou, Andreas Adamou, Georgia Chrysi Michalaki Zafeiri, Irene Karampela, Maria Dalamaga and Dimitris Kounatidis
Link: https://www.mdpi.com/2218-273X/15/2/307

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