Article Versions Notes

Vallianou NG, Evangelopoulos A, Tzivaki I, Daskalopoulou S, Adamou A, Michalaki Zafeiri GC, Karampela I, Dalamaga M, Kounatidis D. Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far? Biomolecules. 2025; 15(2):307. https://doi.org/10.3390/biom15020307

Vallianou, Natalia G., Angelos Evangelopoulos, Ilektra Tzivaki, Stavroula Daskalopoulou, Andreas Adamou, Georgia Chrysi Michalaki Zafeiri, Irene Karampela, Maria Dalamaga, and Dimitris Kounatidis. 2025. "Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far?" Biomolecules 15, no. 2: 307. https://doi.org/10.3390/biom15020307

Vallianou, N. G., Evangelopoulos, A., Tzivaki, I., Daskalopoulou, S., Adamou, A., Michalaki Zafeiri, G. C., Karampela, I., Dalamaga, M., & Kounatidis, D. (2025). Ultra-Processed Foods and Type 2 Diabetes Mellitus: What Is the Evidence So Far? Biomolecules, 15(2), 307. https://doi.org/10.3390/biom15020307