Ravić, B.; Debeljak-Martacić, J.; Pokimica, B.; Vidović, N.; Ranković, S.; Glibetić, M.; Stepanović, P.; Popović, T.
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. Biomolecules 2022, 12, 1092.
https://doi.org/10.3390/biom12081092
AMA Style
Ravić B, Debeljak-Martacić J, Pokimica B, Vidović N, Ranković S, Glibetić M, Stepanović P, Popović T.
The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. Biomolecules. 2022; 12(8):1092.
https://doi.org/10.3390/biom12081092
Chicago/Turabian Style
Ravić, Branko, Jasmina Debeljak-Martacić, Biljana Pokimica, Nevena Vidović, Slavica Ranković, Marija Glibetić, Predrag Stepanović, and Tamara Popović.
2022. "The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs" Biomolecules 12, no. 8: 1092.
https://doi.org/10.3390/biom12081092
APA Style
Ravić, B., Debeljak-Martacić, J., Pokimica, B., Vidović, N., Ranković, S., Glibetić, M., Stepanović, P., & Popović, T.
(2022). The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs. Biomolecules, 12(8), 1092.
https://doi.org/10.3390/biom12081092
