Pielech-Przybylska, K.; Balcerek, M.; Klebeko, M.; Dziekońska-Kubczak, U.; Hebdzyński, M.
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency. Biomolecules 2022, 12, 1085.
https://doi.org/10.3390/biom12081085
AMA Style
Pielech-Przybylska K, Balcerek M, Klebeko M, Dziekońska-Kubczak U, Hebdzyński M.
Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency. Biomolecules. 2022; 12(8):1085.
https://doi.org/10.3390/biom12081085
Chicago/Turabian Style
Pielech-Przybylska, Katarzyna, Maria Balcerek, Maciej Klebeko, Urszula Dziekońska-Kubczak, and Mariusz Hebdzyński.
2022. "Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency" Biomolecules 12, no. 8: 1085.
https://doi.org/10.3390/biom12081085
APA Style
Pielech-Przybylska, K., Balcerek, M., Klebeko, M., Dziekońska-Kubczak, U., & Hebdzyński, M.
(2022). Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency. Biomolecules, 12(8), 1085.
https://doi.org/10.3390/biom12081085