Banerjee, A.; Mohammed Breig, S.J.; Gómez, A.; Sánchez-Arévalo, I.; González-Faune, P.; Sarkar, S.; Bandopadhyay, R.; Vuree, S.; Cornejo, J.; Tapia, J.;
et al. Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications. Biomolecules 2022, 12, 834.
https://doi.org/10.3390/biom12060834
AMA Style
Banerjee A, Mohammed Breig SJ, Gómez A, Sánchez-Arévalo I, González-Faune P, Sarkar S, Bandopadhyay R, Vuree S, Cornejo J, Tapia J,
et al. Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications. Biomolecules. 2022; 12(6):834.
https://doi.org/10.3390/biom12060834
Chicago/Turabian Style
Banerjee, Aparna, Sura Jasem Mohammed Breig, Aleydis Gómez, Ignacio Sánchez-Arévalo, Patricio González-Faune, Shrabana Sarkar, Rajib Bandopadhyay, Sugunakar Vuree, Jorge Cornejo, Jaime Tapia,
and et al. 2022. "Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications" Biomolecules 12, no. 6: 834.
https://doi.org/10.3390/biom12060834
APA Style
Banerjee, A., Mohammed Breig, S. J., Gómez, A., Sánchez-Arévalo, I., González-Faune, P., Sarkar, S., Bandopadhyay, R., Vuree, S., Cornejo, J., Tapia, J., Bravo, G., & Cabrera-Barjas, G.
(2022). Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications. Biomolecules, 12(6), 834.
https://doi.org/10.3390/biom12060834