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Journal: Biomolecules, 2022
Volume: 12
Number: 1506

Article: Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
Authors: by Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Rubén Domínguez, Roberto Bermúdez and Andrea Carla da Silva Barretto
Link: https://www.mdpi.com/2218-273X/12/10/1506

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