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Journal: Biomolecules, 2022
Volume: 12
Number: 1506
Article:
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products
Authors:
by
Elisa Rafaela Bonadio Bellucci, Camila Vespúcio Bis-Souza, Rubén DomÃnguez, Roberto Bermúdez and Andrea Carla da Silva Barretto
Link:
https://www.mdpi.com/2218-273X/12/10/1506
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