He, Y.; Ye, F.; Li, S.; Wang, D.; Chen, J.; Zhao, G.
Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel. Biomolecules 2021, 11, 1872.
https://doi.org/10.3390/biom11121872
AMA Style
He Y, Ye F, Li S, Wang D, Chen J, Zhao G.
Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel. Biomolecules. 2021; 11(12):1872.
https://doi.org/10.3390/biom11121872
Chicago/Turabian Style
He, Yonglin, Fayin Ye, Sheng Li, Damao Wang, Jia Chen, and Guohua Zhao.
2021. "Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel" Biomolecules 11, no. 12: 1872.
https://doi.org/10.3390/biom11121872
APA Style
He, Y., Ye, F., Li, S., Wang, D., Chen, J., & Zhao, G.
(2021). Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel. Biomolecules, 11(12), 1872.
https://doi.org/10.3390/biom11121872