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Journal: Biomolecules, 2020
Volume: 10
Number: 890
Article:
Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds
Authors:
by
Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka and Magdalena Januszek
Link:
https://www.mdpi.com/2218-273X/10/6/890
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