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Journal: Biomolecules, 2020
Volume: 10
Number: 890

Article: Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds
Authors: by Tomasz Tarko, Aleksandra Duda-Chodak, Paweł Sroka and Magdalena Januszek
Link: https://www.mdpi.com/2218-273X/10/6/890

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