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Journal: Biomolecules, 2020
Volume: 10
Number: 853

Article: Oenological Characteristics of Fermented Apple Musts and Volatile Profile of Brandies Obtained from Different Apple Cultivars
Authors: by Magdalena Januszek, Paweł Satora and Tomasz Tarko
Link: https://www.mdpi.com/2218-273X/10/6/853

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