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Journal: Metabolites, 2025
Volume: 15
Number: 559
559
Article: Modeling the Sensory Characteristics of Japanese Sake Using the Sake Metabolome Analysis Method
Authors: by Takuji Kobayashi, Yuko Komatsu-Hata, Ryota Saito, Hisashi Yazawa, Masayuki Takahashi, Ken Oda and Kazuhiro Iwashita
Link: https://www.mdpi.com/2218-1989/15/8/559

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