Article Versions Notes

Boya P. CA, Rodriguez C, Mojica-Flores R, Urrutia JC, Cantilo-Diaz V, Barrios-Jaén M, Ng MG, Pineda L, Llanes A, Spadafora C, et al. Antiprotozoal Natural Products from Endophytic Fungi Associated with Cacao and Coffee. Metabolites. 2024; 14(11):575. https://doi.org/10.3390/metabo14110575

Boya P., Cristopher A., Candelario Rodriguez, Randy Mojica-Flores, Jean Carlo Urrutia, Víctor Cantilo-Diaz, Masiel Barrios-Jaén, Michelle G. Ng, Laura Pineda, Alejandro Llanes, Carmenza Spadafora, and et al. 2024. "Antiprotozoal Natural Products from Endophytic Fungi Associated with Cacao and Coffee" Metabolites 14, no. 11: 575. https://doi.org/10.3390/metabo14110575

Boya P., C. A., Rodriguez, C., Mojica-Flores, R., Urrutia, J. C., Cantilo-Diaz, V., Barrios-Jaén, M., Ng, M. G., Pineda, L., Llanes, A., Spadafora, C., Mejía, L. C., & Gutiérrez, M. (2024). Antiprotozoal Natural Products from Endophytic Fungi Associated with Cacao and Coffee. Metabolites, 14(11), 575. https://doi.org/10.3390/metabo14110575