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Nerurkar PV, Yokoyama J, Ichimura K, Kutscher S, Wong J, Bittenbender HC, Deng Y. Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica). Metabolites. 2023; 13(3):412. https://doi.org/10.3390/metabo13030412

Nerurkar, Pratibha V., Jennifer Yokoyama, Kramer Ichimura, Shannon Kutscher, Jamie Wong, Harry C. Bittenbender, and Youping Deng. 2023. "Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica)" Metabolites 13, no. 3: 412. https://doi.org/10.3390/metabo13030412

Nerurkar, P. V., Yokoyama, J., Ichimura, K., Kutscher, S., Wong, J., Bittenbender, H. C., & Deng, Y. (2023). Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai‘i-Grown Coffee (Coffea arabica). Metabolites, 13(3), 412. https://doi.org/10.3390/metabo13030412