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Journal: Metabolites, 2022
Volume: 12
Number: 1112
1112
Article: Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk
Authors: by Kenneth D. R. Setchell, Evangelia Mourvaki, Carlo Clerici, Simona Mattioli, Gabriele Brecchia and Cesare Castellini
Link: https://www.mdpi.com/2218-1989/12/11/1112

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