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FT-IR Method for the Quantification of Isoflavonol Glycosides in Nutritional Supplements of Soy (Glycine max (L.) MERR.)
 
 
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Article Versions Notes

Sci. Pharm. 2015, 83(2), 387-399; https://doi.org/10.3797/scipharm.1412-08
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article pdf uploaded. 8 September 2016 03:17 CEST Version of Record https://www.mdpi.com/2218-0532/83/2/387/pdf
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