Effect of Long-Chain Fatty Acids on the Binding of Triflupromazine to Human Serum Albumin: A Spectrophotometric Study
Abstract
Share and Cite
KITAMURA, K.; TAKEGAMI, S.; TANAKA, R.; OMRAN, A.A.; KITADE, T. Effect of Long-Chain Fatty Acids on the Binding of Triflupromazine to Human Serum Albumin: A Spectrophotometric Study. Sci. Pharm. 2014, 82, 233-246. https://doi.org/10.3797/scipharm.1310-23
KITAMURA K, TAKEGAMI S, TANAKA R, OMRAN AA, KITADE T. Effect of Long-Chain Fatty Acids on the Binding of Triflupromazine to Human Serum Albumin: A Spectrophotometric Study. Scientia Pharmaceutica. 2014; 82(2):233-246. https://doi.org/10.3797/scipharm.1310-23
Chicago/Turabian StyleKITAMURA, Keisuke, Shigehiko TAKEGAMI, Rumi TANAKA, Ahmed Ahmed OMRAN, and Tatsuya KITADE. 2014. "Effect of Long-Chain Fatty Acids on the Binding of Triflupromazine to Human Serum Albumin: A Spectrophotometric Study" Scientia Pharmaceutica 82, no. 2: 233-246. https://doi.org/10.3797/scipharm.1310-23
APA StyleKITAMURA, K., TAKEGAMI, S., TANAKA, R., OMRAN, A. A., & KITADE, T. (2014). Effect of Long-Chain Fatty Acids on the Binding of Triflupromazine to Human Serum Albumin: A Spectrophotometric Study. Scientia Pharmaceutica, 82(2), 233-246. https://doi.org/10.3797/scipharm.1310-23