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Abstract

D-Glucosyl-D-xylose: Enzyme-Catalyzed Synthesis of Maltose Analogues

Department of Pharmaceutical Technology und Biopharmaceutics, University of Vienna, Althanstraße 14, A-1090 Vienna, Austria
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2009, 77(7), 228; https://doi.org/10.3797/scipharm.oephg.21.PO-29
Submission received: 16 April 2009 / Accepted: 16 April 2009 / Published: 16 April 2009

Abstract

The reversal (synthetic mode) of the maltose cleavage reaction catalyzed by maltose phosphorylase from Enterococcus sp. was utilized to synthesize maltose analogs such as D-glucosyl-D-xylose.

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MDPI and ACS Style

AMIRI, M.; TORABI, M.; VIERNSTEIN, H.; UNGER, F.M. D-Glucosyl-D-xylose: Enzyme-Catalyzed Synthesis of Maltose Analogues. Sci. Pharm. 2009, 77, 228. https://doi.org/10.3797/scipharm.oephg.21.PO-29

AMA Style

AMIRI M, TORABI M, VIERNSTEIN H, UNGER FM. D-Glucosyl-D-xylose: Enzyme-Catalyzed Synthesis of Maltose Analogues. Scientia Pharmaceutica. 2009; 77(Posters (PO)):228. https://doi.org/10.3797/scipharm.oephg.21.PO-29

Chicago/Turabian Style

AMIRI, M., M. TORABI, H. VIERNSTEIN, and F. M. UNGER. 2009. "D-Glucosyl-D-xylose: Enzyme-Catalyzed Synthesis of Maltose Analogues" Scientia Pharmaceutica 77, Posters (PO): 228. https://doi.org/10.3797/scipharm.oephg.21.PO-29

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