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Sci. Pharm.
Volume 69
Issue 2
10.3797/scipharm.aut-01-13
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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Previous articles were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence, and they are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
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Article

Nitraminanaloge Suosan-Derivate als potentielle Süßstoffe

by
B. Unterhalt
*,
T. Adam
and
H. Bagherzadeh
Institut für Pharmazeutische Chemie der Westfälischen Wilhelms-Universität Münster, Hittorfstr. 58-62, D-48149 Münster, Bundesrepublik Deutschland
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2001, 69(2), 119-122; https://doi.org/10.3797/scipharm.aut-01-13
Submission received: 20 March 2001 / Accepted: 18 April 2001 / Published: 30 June 2001
Versions Notes

Abstract

Substituted phenylaminocarbonylaziridines are reacted with N-nitro-ethylcarbamate and then with ammonia to give N-aryl-N′-nitroaminoethyl-ureas 5-11 after acidification. 5 and 6 have a sweet taste, 7 is bitter.
Keywords: Arylaminocarbonylaziridines; N-aryl- N′-nitroaminoethyl-ureas Arylaminocarbonylaziridines; N-aryl- N′-nitroaminoethyl-ureas

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MDPI and ACS Style

Unterhalt, B.; Adam, T.; Bagherzadeh, H. Nitraminanaloge Suosan-Derivate als potentielle Süßstoffe. Sci. Pharm. 2001, 69, 119-122. https://doi.org/10.3797/scipharm.aut-01-13

AMA Style

Unterhalt B, Adam T, Bagherzadeh H. Nitraminanaloge Suosan-Derivate als potentielle Süßstoffe. Scientia Pharmaceutica. 2001; 69(2):119-122. https://doi.org/10.3797/scipharm.aut-01-13

Chicago/Turabian Style

Unterhalt, B., T. Adam, and H. Bagherzadeh. 2001. "Nitraminanaloge Suosan-Derivate als potentielle Süßstoffe" Scientia Pharmaceutica 69, no. 2: 119-122. https://doi.org/10.3797/scipharm.aut-01-13

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