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Sci. Pharm.
Volume 68
Issue 1
10.3797/scipharm.aut-00-09
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Article

Monomethylierte 3-Thiacyclopentylsulfaminsäuren und ihre Süßstoffeigenschaften

by
B. Unterhalt
*,
L. Kerckhoff
and
M. Möllers
Institut rur Phannazeutische Chemie der WestHilisehen Wilhelms-Universität Münster, Hittorfstr. 58-62, 0-48149 Münster, Bundesrepublik Deutschland
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2000, 68(1), 101-108; https://doi.org/10.3797/scipharm.aut-00-09
Submission received: 27 October 1999 / Revised: 13 December 1999 / Accepted: 13 December 1999 / Published: 3 January 2000
Versions Notes

Abstract

Methyl-3-thiacyclopentanarnines 4a-c were reacted to their sulfamic acid sodiurn salts 5a-c, and their structures determined.Only sodium 4-methyl-3-thiacyclopentylsulfamate (5b) is sweet. The oxa analogues 8a-b however are tasteless.
Keywords: Methyl-3-thiacyclopentanonoximes; reduction to methyl-3-thiacyclopentanamines; sodiurn methyl-3-oxa- and -3-thiacyclopentylsulfamates Methyl-3-thiacyclopentanonoximes; reduction to methyl-3-thiacyclopentanamines; sodiurn methyl-3-oxa- and -3-thiacyclopentylsulfamates

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MDPI and ACS Style

Unterhalt, B.; Kerckhoff, L.; Möllers, M. Monomethylierte 3-Thiacyclopentylsulfaminsäuren und ihre Süßstoffeigenschaften. Sci. Pharm. 2000, 68, 101-108. https://doi.org/10.3797/scipharm.aut-00-09

AMA Style

Unterhalt B, Kerckhoff L, Möllers M. Monomethylierte 3-Thiacyclopentylsulfaminsäuren und ihre Süßstoffeigenschaften. Scientia Pharmaceutica. 2000; 68(1):101-108. https://doi.org/10.3797/scipharm.aut-00-09

Chicago/Turabian Style

Unterhalt, B., L. Kerckhoff, and M. Möllers. 2000. "Monomethylierte 3-Thiacyclopentylsulfaminsäuren und ihre Süßstoffeigenschaften" Scientia Pharmaceutica 68, no. 1: 101-108. https://doi.org/10.3797/scipharm.aut-00-09

APA Style

Unterhalt, B., Kerckhoff, L., & Möllers, M. (2000). Monomethylierte 3-Thiacyclopentylsulfaminsäuren und ihre Süßstoffeigenschaften. Scientia Pharmaceutica, 68(1), 101-108. https://doi.org/10.3797/scipharm.aut-00-09

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