Salinas-Camargo, J.C.; Marín-Pagán, C.; Álvarez-Gil, R.V.; Martínez-Noguera, F.J.; Cabrera-Cabrera, M.; Llabrés-Laguarda, J.M.; Vasallo-Morillas, M.I.; Alcaraz, P.E. Effects of a Food Supplement Containing Hydrolyzed Collagen on Pain Perception, Joint Range, and Quality of Life in People with Chronic Knee Pain. Diseases 2025, 13, 189. https://doi.org/10.3390/diseases13070189

AMA Style

Salinas-Camargo JC, Marín-Pagán C, Álvarez-Gil RV, Martínez-Noguera FJ, Cabrera-Cabrera M, Llabrés-Laguarda JM, Vasallo-Morillas MI, Alcaraz PE. Effects of a Food Supplement Containing Hydrolyzed Collagen on Pain Perception, Joint Range, and Quality of Life in People with Chronic Knee Pain. Diseases. 2025; 13(7):189. https://doi.org/10.3390/diseases13070189

Chicago/Turabian Style

Salinas-Camargo, Juan Carlos, Cristian Marín-Pagán, Rosario Victoria Álvarez-Gil, Francisco Javier Martínez-Noguera, María Cabrera-Cabrera, Josep Manuel Llabrés-Laguarda, María Isabel Vasallo-Morillas, and Pedro E. Alcaraz. 2025. "Effects of a Food Supplement Containing Hydrolyzed Collagen on Pain Perception, Joint Range, and Quality of Life in People with Chronic Knee Pain" Diseases 13, no. 7: 189. https://doi.org/10.3390/diseases13070189

APA Style

Salinas-Camargo, J. C., Marín-Pagán, C., Álvarez-Gil, R. V., Martínez-Noguera, F. J., Cabrera-Cabrera, M., Llabrés-Laguarda, J. M., Vasallo-Morillas, M. I., & Alcaraz, P. E. (2025). Effects of a Food Supplement Containing Hydrolyzed Collagen on Pain Perception, Joint Range, and Quality of Life in People with Chronic Knee Pain. Diseases, 13(7), 189. https://doi.org/10.3390/diseases13070189

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