Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Microwave-Assisted Soxhlet Extraction
2.3. Acidic pH-Based Microwave-Assisted Aqueous Extraction
2.4. Conventional Soxhlet Extraction
2.5. Evaluation of Physicochemical Properties
- Free fatty acid (FFA)—The FFA content was evaluated using AOCS Official Method Ca 5a-40.
- Iodine Value (IV)—The IV was carried out following the AOCS Official Method Cd 1d-92.
- Peroxide Value (PV)—The PV was measured following the AOCS Official Method Cd 8b-90.
3. Results and Discussion
3.1. Microwave-Assisted Soxhlet Extraction
3.1.1. Effect of Solid–Solvent Ratio on Oil Yield
3.1.2. Influence of Oven-Drying Time
3.1.3. Influence of Different Extraction Solvents
3.1.4. Influence of Temperature
3.2. Acidic pH-Based Microwave-Assisted Aqueous Extraction
3.2.1. Determination of Best Conditions for Oil Extraction
3.2.2. Comparison of Acidic pH-Based MAAE and Conventional Soxhlet Method
3.3. Evaluation of Physicochemical Properties
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Parameter | Conventional Soxhlet Method b | MW-Assisted Soxhlet Extraction | |||||
---|---|---|---|---|---|---|---|
n-Hexane | n-Hexane–Acetone (3:1 v/v) a | n-Hexane–Ethanol (3:1 v/v) a | Absolute Ethanol a | ||||
2 h | 4 h | 18 h | |||||
FFA (% Oleic) | 7.61 | 5.16 | 3.91 | 1.19 | 5.43 | 5.20 | 3.67 |
Iodine Value | 132.8 | 107.7 | 119.9 | 121.9 | 150.2 | 148.3 | 147.7 |
Peroxide Value (mEq/kg) | 15.13 | b | b | b | b | b | b |
Parameter | Conventional Soxhlet Method | Acidic pH-Based MAAE | ||
---|---|---|---|---|
pH 3 | pH 5 | pH 7 | ||
FFA (% Oleic) | 2.54 | 1.66 | 1.15 | 1.64 |
Iodine Value | 131.9 | 131.2 | 126.4 | 129.7 |
Peroxide Value (mEq/kg) | b | 19.50 | 5.18 | 5.62 |
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Creencia, E.C.; Nillama, J.A.P.; Librando, I.L. Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds. Resources 2018, 7, 28. https://doi.org/10.3390/resources7020028
Creencia EC, Nillama JAP, Librando IL. Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds. Resources. 2018; 7(2):28. https://doi.org/10.3390/resources7020028
Chicago/Turabian StyleCreencia, Evelyn C., Joshua Andrew P. Nillama, and Ivy L. Librando. 2018. "Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds" Resources 7, no. 2: 28. https://doi.org/10.3390/resources7020028
APA StyleCreencia, E. C., Nillama, J. A. P., & Librando, I. L. (2018). Microwave-Assisted Extraction and Physicochemical Evaluation of Oil from Hevea brasiliensis Seeds. Resources, 7(2), 28. https://doi.org/10.3390/resources7020028