Article Versions Notes

Di Cerbo A, Mescola A, Iseppi R, Canton R, Rossi G, Stocchi R, Loschi AR, Alessandrini A, Rea S, Sabia C. Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact. Biology. 2020; 9(12):456. https://doi.org/10.3390/biology9120456

Di Cerbo, Alessandro, Andrea Mescola, Ramona Iseppi, Roberto Canton, Giacomo Rossi, Roberta Stocchi, Anna Rita Loschi, Andrea Alessandrini, Stefano Rea, and Carla Sabia. 2020. "Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact" Biology 9, no. 12: 456. https://doi.org/10.3390/biology9120456

Di Cerbo, A., Mescola, A., Iseppi, R., Canton, R., Rossi, G., Stocchi, R., Loschi, A. R., Alessandrini, A., Rea, S., & Sabia, C. (2020). Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact. Biology, 9(12), 456. https://doi.org/10.3390/biology9120456