Article Versions Notes

Nguse M, Yang Y, Fu Z, Xu J, Ma L, Bu D. Phyllanthus emblica (Amla) Fruit Powder as a Supplement to Improve Preweaning Dairy Calves’ Health: Effect on Antioxidant Capacity, Immune Response, and Gut Bacterial Diversity. Biology. 2022; 11(12):1753. https://doi.org/10.3390/biology11121753

Nguse, Mebrahtom, Yi Yang, Zilin Fu, Jianchu Xu, Lu Ma, and Dengpan Bu. 2022. "Phyllanthus emblica (Amla) Fruit Powder as a Supplement to Improve Preweaning Dairy Calves’ Health: Effect on Antioxidant Capacity, Immune Response, and Gut Bacterial Diversity" Biology 11, no. 12: 1753. https://doi.org/10.3390/biology11121753

Nguse, M., Yang, Y., Fu, Z., Xu, J., Ma, L., & Bu, D. (2022). Phyllanthus emblica (Amla) Fruit Powder as a Supplement to Improve Preweaning Dairy Calves’ Health: Effect on Antioxidant Capacity, Immune Response, and Gut Bacterial Diversity. Biology, 11(12), 1753. https://doi.org/10.3390/biology11121753