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Journal: Coatings, 2024
Volume: 14
Number: 1101
Article:
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material
Authors:
by
Gabriela Perković, Mirela Planinić, Gordana Šelo, Josipa Martinović, Radenko Nedić, Matej Puš and Ana Bucić-Kojić
Link:
https://www.mdpi.com/2079-6412/14/9/1101
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