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Journal: Coatings, 2024
Volume: 14
Number: 736
736
Article: Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
Authors: by Reza Akbari, Javad Tarighi, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo and Stefano Farris
Link: https://www.mdpi.com/2079-6412/14/6/736

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