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Journal: CoatingsVolume: 14Number: 736
Article: Extending the Shelf-Life of Nectarines through Fish Gelatin/Cellulose Nanocrystals/Cinnamon Essential Oil-Based Edible Coatings
- Authors:
- Reza Akbari1,
- Javad Tarighi1,* and
- Mahsa Sadat Razavi1
- et al.
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