Passafiume, R.;                     Tinebra, I.;                     Gaglio, R.;                     Settanni, L.;                     Sortino, G.;                     Allegra, A.;                     Farina, V.    
        Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating. Coatings 2022, 12, 664.
    https://doi.org/10.3390/coatings12050664
    AMA Style
    
                                Passafiume R,                                 Tinebra I,                                 Gaglio R,                                 Settanni L,                                 Sortino G,                                 Allegra A,                                 Farina V.        
                Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating. Coatings. 2022; 12(5):664.
        https://doi.org/10.3390/coatings12050664
    
    Chicago/Turabian Style
    
                                Passafiume, Roberta,                                 Ilenia Tinebra,                                 Raimondo Gaglio,                                 Luca Settanni,                                 Giuseppe Sortino,                                 Alessio Allegra,                                 and Vittorio Farina.        
                2022. "Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating" Coatings 12, no. 5: 664.
        https://doi.org/10.3390/coatings12050664
    
    APA Style
    
                                Passafiume, R.,                                 Tinebra, I.,                                 Gaglio, R.,                                 Settanni, L.,                                 Sortino, G.,                                 Allegra, A.,                                 & Farina, V.        
        
        (2022). Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating. Coatings, 12(5), 664.
        https://doi.org/10.3390/coatings12050664