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Journal: Coatings, 2020
Volume: 10
Number: 1059

Article: Edible Films of Whey and Cassava Starch: Physical, Thermal, and Microstructural Characterization
Authors: by Yasmine Ariadne Andrade Martins, Samuel Viana Ferreira, Nayane Matias Silva, Marcella Fernandes Borges Sandre, Josemar Gonçalves Oliveira Filho, Paulo Victor Toledo Leão, Karen Martins Leão, Edmar Soares Nicolau, Geovana Rocha Plácido, Mariana Buranelo Egea and Marco Antônio Pereira da Silva
Link: https://www.mdpi.com/2079-6412/10/11/1059

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