Article Versions Notes

Hulea A, Obiștioiu D, Cocan I, Alexa E, Negrea M, Neacșu A-G, Hulea C, Pascu C, Costinar L, Iancu I, et al. Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential. Antibiotics. 2022; 11(5):595. https://doi.org/10.3390/antibiotics11050595

Hulea, Anca, Diana Obiștioiu, Ileana Cocan, Ersilia Alexa, Monica Negrea, Alina-Georgeta Neacșu, Călin Hulea, Corina Pascu, Luminita Costinar, Ionica Iancu, and et al. 2022. "Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential" Antibiotics 11, no. 5: 595. https://doi.org/10.3390/antibiotics11050595

Hulea, A., Obiștioiu, D., Cocan, I., Alexa, E., Negrea, M., Neacșu, A.-G., Hulea, C., Pascu, C., Costinar, L., Iancu, I., Tîrziu, E., & Herman, V. (2022). Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential. Antibiotics, 11(5), 595. https://doi.org/10.3390/antibiotics11050595