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Journal: Nanomaterials, 2019
Volume: 9
Number: 1018
Article:
Improving the Physical and Oxidative Stability of Emulsions Using Mixed Emulsifiers: Casein-Octenyl Succinic Anhydride Modified Starch Combinations
Authors:
by
Liu Yang, Xiaoli Qin, Jianquan Kan, Xiong Liu and Jinfeng Zhong
Link:
https://www.mdpi.com/2079-4991/9/7/1018
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