Article Versions Notes

Zaharioudakis K, Kollia E, Leontiou A, Moschovas D, Karydis-Messinis A, Avgeropoulos A, Zafeiropoulos NE, Ragkava E, Kehayias G, Proestos C, et al. Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials. 2023; 13(24):3161. https://doi.org/10.3390/nano13243161

Zaharioudakis, Konstantinos, Eleni Kollia, Areti Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, and et al. 2023. "Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings" Nanomaterials 13, no. 24: 3161. https://doi.org/10.3390/nano13243161

Zaharioudakis, K., Kollia, E., Leontiou, A., Moschovas, D., Karydis-Messinis, A., Avgeropoulos, A., Zafeiropoulos, N. E., Ragkava, E., Kehayias, G., Proestos, C., Salmas, C. E., & Giannakas, A. E. (2023). Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings. Nanomaterials, 13(24), 3161. https://doi.org/10.3390/nano13243161