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Testing the Waters of an Aquaculture Index of Well-Being

by 1,* and 2
Canadian Wildlife Health Cooperative, Western College of Veterinary Medicine, University of Saskatchewan, Saskatoon, SK S7N 5B4, Canada
Fundy Aqua Services Inc., 1859 Delanice Way, Nanoose Bay, BC V9P 9B3, Canada
Author to whom correspondence should be addressed.
Challenges 2019, 10(1), 30;
Received: 2 May 2019 / Revised: 28 May 2019 / Accepted: 30 May 2019 / Published: 5 June 2019
Social licence is rooted in perceptions of local rights holders and stakeholders. The disease focus of aquaculture health policy, practices, and research insufficiently reflects societal expectations for aquafarms to protect health of shared resources. Our case study of Atlantic salmon (Salmo salar) farming in British Columbia (BC), Canada, assessed the readiness of aquaculture to change from managing health as the absence of disease to a perspective of health as well-being to maintain social licence. We drafted an index of well-being based on agroecosystem health and socio-ecological health principles. We then reviewed publicly available industry and government information and undertook key informant interviews. The industry was well situated to develop and use a well-being index. Interviewees saw value in a well-being index and found it compatible with area-based management. Many elements of the index were being collected but there would be challenges to overcoming feelings of over-regulation; negotiating specific indicators for local situations; and securing the necessary expertise to integrate and assess the diversity of information. Health conflicts and disagreements facing salmon farming in BC are like those in other aquaculture sectors. Social licence may be improved if companies transparently report their state of the health by adapting this conceptual framework. View Full-Text
Keywords: Atlantic salmon; aquaculture; framework; fish health; social licence Atlantic salmon; aquaculture; framework; fish health; social licence
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MDPI and ACS Style

Stephen, C.; Wade, J. Testing the Waters of an Aquaculture Index of Well-Being. Challenges 2019, 10, 30.

AMA Style

Stephen C, Wade J. Testing the Waters of an Aquaculture Index of Well-Being. Challenges. 2019; 10(1):30.

Chicago/Turabian Style

Stephen, Craig; Wade, Joy. 2019. "Testing the Waters of an Aquaculture Index of Well-Being" Challenges 10, no. 1: 30.

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