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Religions 2019, 10(1), 43; https://doi.org/10.3390/rel10010043

Introduction to Special Issue “Religion and Food in Global and Historical Perspective”

Department of Religion, Lake Forest College, 555 North Sheridan Road Lake Forest, IL 60045, USA
Received: 8 January 2019 / Revised: 9 January 2019 / Accepted: 9 January 2019 / Published: 10 January 2019
(This article belongs to the Special Issue Religion and Food in Global and Historical Perspective )
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The past decade has seen the expansion of research projects, presentations, and publications on topics related to religion and food [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Zeller, B.E. Introduction to Special Issue “Religion and Food in Global and Historical Perspective”. Religions 2019, 10, 43.

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