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Editorial

Introduction to Special Issue “Religion and Food in Global and Historical Perspective”

Department of Religion, Lake Forest College, 555 North Sheridan Road Lake Forest, IL 60045, USA
Religions 2019, 10(1), 43; https://doi.org/10.3390/rel10010043
Received: 8 January 2019 / Revised: 9 January 2019 / Accepted: 9 January 2019 / Published: 10 January 2019
(This article belongs to the Special Issue Religion and Food in Global and Historical Perspective )
Note: In lieu of an abstract, this is an excerpt from the first page.

The past decade has seen the expansion of research projects, presentations, and publications on topics related to religion and food [...] View Full-Text
MDPI and ACS Style

Zeller, B.E. Introduction to Special Issue “Religion and Food in Global and Historical Perspective”. Religions 2019, 10, 43. https://doi.org/10.3390/rel10010043

AMA Style

Zeller BE. Introduction to Special Issue “Religion and Food in Global and Historical Perspective”. Religions. 2019; 10(1):43. https://doi.org/10.3390/rel10010043

Chicago/Turabian Style

Zeller, Benjamin E. 2019. "Introduction to Special Issue “Religion and Food in Global and Historical Perspective”" Religions 10, no. 1: 43. https://doi.org/10.3390/rel10010043

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