Article Versions Notes

Oshiro N, Kuniyoshi K, Yamamoto S, Hotta A, Yamada T, Suzuki T, Sugita N, Matsuura K, Nakashima A, Anzai Y, et al. High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish Takifugu flavipterus, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation. Journal of Marine Science and Engineering. 2021; 9(11):1312. https://doi.org/10.3390/jmse9111312

Oshiro, Naomasa, Kyoko Kuniyoshi, Shigeyoshi Yamamoto, Ayano Hotta, Takuma Yamada, Takafumi Suzuki, Noriko Sugita, Keiichi Matsuura, Akie Nakashima, Yoichi Anzai, and et al. 2021. "High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish Takifugu flavipterus, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation" Journal of Marine Science and Engineering 9, no. 11: 1312. https://doi.org/10.3390/jmse9111312

Oshiro, N., Kuniyoshi, K., Yamamoto, S., Hotta, A., Yamada, T., Suzuki, T., Sugita, N., Matsuura, K., Nakashima, A., Anzai, Y., & Asakura, H. (2021). High Levels of Tetrodotoxin in the Flesh, Usually an Edible Part of the Pufferfish Takifugu flavipterus, Caused by Migration from the Skin and the Regional Characteristics of Toxin Accumulation. Journal of Marine Science and Engineering, 9(11), 1312. https://doi.org/10.3390/jmse9111312