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Journal: Agriculture, 2017
Volume: 7
Number: 62
62
Article: Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains
Authors: by Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael and Giuseppe Colla
Link: https://www.mdpi.com/2077-0472/7/8/62

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