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Erratum: Ghasemi, M., et al. The Evaluation of Exogenous Application of Salicylic Acid on Physiological Characteristics, Proline and Essential Oil Content of Chamomile (Matricaria chamomilla L.) under Normal and Heat Stress Conditions. Agriculture 2016, 6, 31
Open AccessEditorial

Guest Editorial: Conservation Tillage for Organic Farming

Central Agricultural Research Center, Montana State University, 52583 U.S. Highway 87, Moccasin, MT 59462-9512, USA
Academic Editor: Les Copeland
Agriculture 2017, 7(3), 19; https://doi.org/10.3390/agriculture7030019
Received: 1 March 2017 / Revised: 1 March 2017 / Accepted: 2 March 2017 / Published: 7 March 2017
(This article belongs to the Special Issue Conservation Tillage for Organic Farming)
There is interest in reducing or even eliminating tillage in organic production systems. In this special Issue, research teams in Europe and North America summarize recent and on-going efforts to develop conservation-tillage systems that can be used on commercial organic farms. While progress is being made in the development of organic no-tillage (no-till) systems, considerable work still needs to be done before there will be wide-spread adoption by organic farmers. View Full-Text
Keywords: conservation tillage; cover crops; no-till; reduced-tillage; organic; organic no-till; regenerative agriculture conservation tillage; cover crops; no-till; reduced-tillage; organic; organic no-till; regenerative agriculture
MDPI and ACS Style

Carr, P.M. Guest Editorial: Conservation Tillage for Organic Farming. Agriculture 2017, 7, 19.

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