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Journal: Agriculture, 2013
Volume: 3
Number: 700
Article:
Risk Priority Number: A Measuring Instrument for Hygienic Management on Broiler Farms, Reflecting Their Campylobacter Status
Authors:
by
Monika Matt, Hans Peter Stüger and Peter Pless
Link:
https://www.mdpi.com/2077-0472/3/4/700
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