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Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
 
 

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Journal: Agriculture, 2013
Volume: 3
Number: 112

Article: Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development
Authors: by Aoife L. McCarthy, Yvonne C. O'Callaghan and Nora M. O'Brien
Link: https://www.mdpi.com/2077-0472/3/1/112

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