Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
De Cal, A.; Larena, I.; Guijarro, B.; Melgarejo, P. Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability. Agriculture 2012, 2, 109-124. https://doi.org/10.3390/agriculture2020109
De Cal A, Larena I, Guijarro B, Melgarejo P. Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability. Agriculture. 2012; 2(2):109-124. https://doi.org/10.3390/agriculture2020109
Chicago/Turabian StyleDe Cal, Antonieta, Inmaculada Larena, Belén Guijarro, and Paloma Melgarejo. 2012. "Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability" Agriculture 2, no. 2: 109-124. https://doi.org/10.3390/agriculture2020109