Cheng, X.; Wang, S.; Zhang, K.; Jiang, T.; Ye, Y.; Lu, Y.; Yu, Y.; Wei, H.; Zhang, Z.; Huang, Y.
Hay Yield, Chemical Composition, and In Vitro Digestibility of Five Varieties of Common Vetch. Agriculture 2024, 14, 1538.
https://doi.org/10.3390/agriculture14091538
AMA Style
Cheng X, Wang S, Zhang K, Jiang T, Ye Y, Lu Y, Yu Y, Wei H, Zhang Z, Huang Y.
Hay Yield, Chemical Composition, and In Vitro Digestibility of Five Varieties of Common Vetch. Agriculture. 2024; 14(9):1538.
https://doi.org/10.3390/agriculture14091538
Chicago/Turabian Style
Cheng, Xiao, Sunze Wang, Kefan Zhang, Ting Jiang, Yang Ye, Yuan Lu, Yajie Yu, Huiqing Wei, Zijun Zhang, and Yafeng Huang.
2024. "Hay Yield, Chemical Composition, and In Vitro Digestibility of Five Varieties of Common Vetch" Agriculture 14, no. 9: 1538.
https://doi.org/10.3390/agriculture14091538
APA Style
Cheng, X., Wang, S., Zhang, K., Jiang, T., Ye, Y., Lu, Y., Yu, Y., Wei, H., Zhang, Z., & Huang, Y.
(2024). Hay Yield, Chemical Composition, and In Vitro Digestibility of Five Varieties of Common Vetch. Agriculture, 14(9), 1538.
https://doi.org/10.3390/agriculture14091538
