Article Versions Notes

Liu B, Liu H, Liu D, Zhou M, Jiang Q, Ma X, Wang J, Tan B, Zhang C. Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529. Agriculture. 2024; 14(9):1463. https://doi.org/10.3390/agriculture14091463

Liu, Bifan, Huanyu Liu, Daohe Liu, Miao Zhou, Qian Jiang, Xiaokang Ma, Jing Wang, Bi’e Tan, and Chen Zhang. 2024. "Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529" Agriculture 14, no. 9: 1463. https://doi.org/10.3390/agriculture14091463

Liu, B., Liu, H., Liu, D., Zhou, M., Jiang, Q., Ma, X., Wang, J., Tan, B., & Zhang, C. (2024). Free Gossypol Removal and Nutritional Value Enhancement of Cottonseed Meal via Solid-State Fermentation with Rhodotorula mucilaginosa TG529. Agriculture, 14(9), 1463. https://doi.org/10.3390/agriculture14091463