Zhang, W.; Zhao, M.; Chen, Y.; Xu, Y.; Ma, Y.; Fan, S.
Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability. Agriculture 2024, 14, 722.
https://doi.org/10.3390/agriculture14050722
AMA Style
Zhang W, Zhao M, Chen Y, Xu Y, Ma Y, Fan S.
Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability. Agriculture. 2024; 14(5):722.
https://doi.org/10.3390/agriculture14050722
Chicago/Turabian Style
Zhang, Waner, Mingyue Zhao, Youcheng Chen, Yinlong Xu, Yongqiang Ma, and Shuisheng Fan.
2024. "Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability" Agriculture 14, no. 5: 722.
https://doi.org/10.3390/agriculture14050722
APA Style
Zhang, W., Zhao, M., Chen, Y., Xu, Y., Ma, Y., & Fan, S.
(2024). Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability. Agriculture, 14(5), 722.
https://doi.org/10.3390/agriculture14050722