Zhang, W.;                     Zhao, M.;                     Chen, Y.;                     Xu, Y.;                     Ma, Y.;                     Fan, S.    
        Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability. Agriculture 2024, 14, 722.
    https://doi.org/10.3390/agriculture14050722
    AMA Style
    
                                Zhang W,                                 Zhao M,                                 Chen Y,                                 Xu Y,                                 Ma Y,                                 Fan S.        
                Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability. Agriculture. 2024; 14(5):722.
        https://doi.org/10.3390/agriculture14050722
    
    Chicago/Turabian Style
    
                                Zhang, Waner,                                 Mingyue Zhao,                                 Youcheng Chen,                                 Yinlong Xu,                                 Yongqiang Ma,                                 and Shuisheng Fan.        
                2024. "Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability" Agriculture 14, no. 5: 722.
        https://doi.org/10.3390/agriculture14050722
    
    APA Style
    
                                Zhang, W.,                                 Zhao, M.,                                 Chen, Y.,                                 Xu, Y.,                                 Ma, Y.,                                 & Fan, S.        
        
        (2024). Low-Carbon Ecological Tea: The Key to Transforming the Tea Industry towards Sustainability. Agriculture, 14(5), 722.
        https://doi.org/10.3390/agriculture14050722