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Journal: Agriculture, 2024
Volume: 14
Number: 629
629
Article: Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate
Authors: by Anrong Zhang, Weizhao He, Yunsheng Han, Aijuan Zheng, Zhimin Chen, Kun Meng, Peilong Yang and Guohua Liu
Link: https://www.mdpi.com/2077-0472/14/4/629

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