Tang, J.; Li, J.; Han, X.; Qiao, J.; Bu, S.; Xie, X.; Li, X.; Zhou, J.; Yang, F.
Inclusion of Hybrid Pennisetum and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage. Agriculture 2024, 14, 2103.
https://doi.org/10.3390/agriculture14122103
AMA Style
Tang J, Li J, Han X, Qiao J, Bu S, Xie X, Li X, Zhou J, Yang F.
Inclusion of Hybrid Pennisetum and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage. Agriculture. 2024; 14(12):2103.
https://doi.org/10.3390/agriculture14122103
Chicago/Turabian Style
Tang, Jiaqi, Jue Li, Xuelin Han, Jie Qiao, Shuangshuang Bu, Xiaoping Xie, Xin Li, Jing Zhou, and Fulin Yang.
2024. "Inclusion of Hybrid Pennisetum and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage" Agriculture 14, no. 12: 2103.
https://doi.org/10.3390/agriculture14122103
APA Style
Tang, J., Li, J., Han, X., Qiao, J., Bu, S., Xie, X., Li, X., Zhou, J., & Yang, F.
(2024). Inclusion of Hybrid Pennisetum and Probiotics Enhanced Anaerobic Fermentation Quality and Bacterial Diversity of Alfalfa Silage. Agriculture, 14(12), 2103.
https://doi.org/10.3390/agriculture14122103