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Vanoli M, Rizzolo A, Lovati F, Spinelli L, Levoni P, Torricelli A, Cortellino G. Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy. Agriculture. 2024; 14(11):1902. https://doi.org/10.3390/agriculture14111902

Vanoli, Maristella, Anna Rizzolo, Fabio Lovati, Lorenzo Spinelli, Pietro Levoni, Alessandro Torricelli, and Giovanna Cortellino. 2024. "Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy" Agriculture 14, no. 11: 1902. https://doi.org/10.3390/agriculture14111902

Vanoli, M., Rizzolo, A., Lovati, F., Spinelli, L., Levoni, P., Torricelli, A., & Cortellino, G. (2024). Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved Reflectance Spectroscopy. Agriculture, 14(11), 1902. https://doi.org/10.3390/agriculture14111902