Article Versions Notes

Qiu Y, Tan Y, Zhou Y, Li Z, Miao Z, Li C, Mei X, Liu C, Teng X. Study on Rice Origin and Quality Identification Based on Fluorescence Spectral Features. Agriculture. 2024; 14(10):1763. https://doi.org/10.3390/agriculture14101763

Qiu, Yixin, Yong Tan, Yingying Zhou, Zhipeng Li, Zhuang Miao, Changming Li, Xitian Mei, Chunyu Liu, and Xing Teng. 2024. "Study on Rice Origin and Quality Identification Based on Fluorescence Spectral Features" Agriculture 14, no. 10: 1763. https://doi.org/10.3390/agriculture14101763

Qiu, Y., Tan, Y., Zhou, Y., Li, Z., Miao, Z., Li, C., Mei, X., Liu, C., & Teng, X. (2024). Study on Rice Origin and Quality Identification Based on Fluorescence Spectral Features. Agriculture, 14(10), 1763. https://doi.org/10.3390/agriculture14101763